Double Layer Tacos
Prep
40 Minutes
Total Time
40 Minutes
Servings
12
Ingredient List
- 1 lb ground beef
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 3/4 cup water
- 1 box (4.6 oz) Old El Paso™ Crunchy Taco Shells (12 Count)
- 12 tortillas from 2 packages (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
- 1 can (16 oz) Old El Paso™ Traditional Refried Beans, heated
- 3/4 cup salsa
- 1 1/2 cups shredded lettuce
- 1 cup shredded Monterey Jack cheese (4 oz)
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Recipe Continues Below
Preparation
- In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in taco seasoning mix and water. Cook over medium heat 10 to 15 minutes, stirring occasionally.
- Heat taco shells and flour tortillas as directed on packages.
- Spread 2 tablespoons heated refried beans on each flour tortilla. Place hard taco shell on center of flour tortilla and gently fold tortilla sides up to match taco shell sides.
- Spoon 2 tablespoons beef mixture into each double-layer taco shell. Top with salsa, lettuce and cheese. Serve immediately.
Expert Tips
- Cool off with a dessert of fresh melon slices and a scoop of mango sorbet.
Nutrition
- 1 Taco Calories 270 (Calories from Fat 110); Total Fat 12g (Saturated Fat 4 1/2g ,Trans Fat 1g); Cholesterol 30mg; Sodium 870mg; Potassium 110mg; Total Carbohydrate 29g (Dietary Fiber 2g ,Sugars 1g); Protein 13g
- % Daily Value: Vitamin A 4%; Vitamin C 0%; Calcium 15%; Iron 15%
- Exchanges: 1 1/2 Starch; 1/2 Other Carbohydrate; 1 Fat
- Carbohydrate Choice: 2
*Percent Daily Values are based on a 2,000 calorie diet