Easy Creamy Chicken Enchiladas

Name: Easy Creamy Chicken Enchiladas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5
Ingredients: 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce; 2 1/2 cups shredded deli rotisserie chicken (from 2-lb chicken); 1 1/2 cups shredded Cheddar cheese (6 oz); 1 package (8 oz) cream cheese, cut into 1/2-inch cubes; 1 packet (1 oz) Old El Paso™ Fajita Seasoning Mix; 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)

This enchilada dish is sure to be a new family favorite; it is simple to put together and also perfect for leftovers.....if you ever have any!

Prep 20 Minutes

Total Time 50 Minutes

Servings 5

Ingredient List

1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
2 1/2 cups shredded deli rotisserie chicken (from 2-lb chicken)
1 1/2 cups shredded Cheddar cheese (6 oz)
1 package (8 oz) cream cheese, cut into 1/2-inch cubes
1 packet (1 oz) Old El Paso™ Fajita Seasoning Mix
1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)

Preparation

Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Spread 1/4 cup of the enchilada sauce in bottom of baking dish.
In medium bowl, mix chicken, 1 cup of the Cheddar cheese, the cream cheese and seasoning mix with spoon, breaking apart cream cheese cubes. Spoon slightly less than 1/2 cup filling onto each tortilla. Roll up each tortilla tightly; place seam side down in baking dish. Drizzle with remaining enchilada sauce. Sprinkle with remaining 1/2 cup Cheddar cheese.
Cover with foil; bake 15 minutes. Uncover and bake 15 minutes longer or until bubbly and lightly browned.

Expert Tips

Pop the opened cream cheese in the freezer for about 10 minutes to make it colder so it's easier to cut into small cubes.

Nutrition

1 Serving Calories 590 (Calories from Fat 340); Total Fat 37g (Saturated Fat 19g ,Trans Fat 2g); Cholesterol 155mg; Sodium 1650mg; Potassium 95mg; Total Carbohydrate 33g (Dietary Fiber 1g ,Sugars 2g); Protein 31g
% Daily Value: Vitamin A 20%; Vitamin C 0%; Calcium 30%; Iron 10%
Exchanges: 1 Starch; 2 Lean Meat; 4 1/2 Fat
Carbohydrate Choice: 2

*Percent Daily Values are based on a 2,000 calorie diet