Old El Paso Crunchy Taco Shells, Gluten-Free, 18 ct., 6.89 oz

Product Description

Feed the taco frenzy with an 18-count package of Old El Paso Crunchy Taco Shells. Made with only three ingredients, these gluten-free hard taco shells add a satisfying crunch to taco night. Simply add your favorite meats, cheeses, beans and fresh toppings for tasty tacos that are easily customized to make the whole family happy. Tonight, we taco! For more than 80 years, Old El Paso has been bringing families and communities together to celebrate old and new traditions around delicious, Mexican-inspired flavors. We believe that any night can be a taco night, and we’re here to help make it a little easier and a lot more delicious. Our variety of crispy hard taco shells, tasty soft tortillas, flavorful seasonings, and much more help make taco night fun.

Allergens / Disclaimer

Does Not Contain Declaration Obligatory Allergens

Benefits / Consumer Statements

  • 0g Trans Fat
  • Provides Energy
  • NCC Disclosure Required

Ingredients

Limed Corn Flour, Palm Oil, Salt.
Contains Does Not Contain Declaration Obligatory Allergens

Nutrition Facts

Serving Size: 3 Shells (32g)
Amount Per Serving As Packaged
Calories 150
% Daily Value *
Total Fat 8g 10%
Saturated 3g 16%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 130mg 6%
Total Carbohydrate 19g 7%
Dietary Fiber 2g 8%
Total Sugars 0g
Incl. Added Sugars 0g 0%
Protein 2g
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 0.5mg2%
Potassium 0mg0%
*Based on a 2,000 calorie diet.



Prep Instructions

On top of a shiny cookie sheet show 8 taco shells lined up straight with the tops of the shells slightly overlapping each other.

2. On top of a round microwavable plate show 10 taco shells fanned out in a circular shape with the tops of the shells slightly overlapping each other.^

DIRECTIONS

Microwave Directions:

Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on High 45 seconds until warm.

On top of a shiny cookie sheet show 8 taco shells lined up straight with the tops of the shells slightly overlapping each other.

2. On top of a round microwavable plate show 10 taco shells fanned out in a circular shape with the tops of the shells slightly overlapping each other.^

DIRECTIONS

Oven Directions:

Unwrap shells; place on cookie sheet and pull apart slightly. Bake at 325ºF for 6 to 7 minutes until crisp.

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