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Old El Paso Fajita Taco Seasoning, 1 oz.

Product Description

Have a fiesta anytime you want with Old El Paso Fajita Seasoning Mix. This mixture of zesty spices and seasonings will add some flair to your next fajita spread. Old El Paso fajita seasoning mix is great for chicken or beef fajitas. Mix it in with your protein, bell pepper and onion for a spicy, Mexican-style taste that your whole family with enjoy. For more than 80 years, Old El Paso has been bringing families and communities together to celebrate old and new traditions around delicious, Mexican-inspired flavors. We believe that any night can be a taco night, and we’re here to help make it a little easier and a lot more delicious. Our variety of crispy hard taco shells, tasty soft tortillas, flavorful seasonings, and much more help make taco night fun.

Allergens / Disclaimer

Contains Does Not Contain Declaration Obligatory Allergens

Benefits / Consumer Statements

  • Low fat
  • Fat Free
  • 0g Trans Fat
  • Low Cholesterol
  • Cholesterol Free
  • Low saturated fat
  • NCC Disclosure Required
  • 100 Calories or Less Per Serving
  • 0g Trans Fat

Ingredients

Corn Starch, Salt, Sugar, Sea Salt (potassium magnesium chloride, salt), Spice, Chili Pepper. Contains 2% or less of: Vegetable Oil (canola and/or soybean oil), Citric Acid, Artificial Color, Yeast Extract, Onion Powder, Silicon Dioxide (anticaking agent), Natural Smoke Flavor, Natural Flavor, Garlic Powder.
Contains Does Not Contain Declaration Obligatory Allergens

Nutrition Facts

Serving Size: 2 Tsp (5g)
Amount Per Serving As Packaged
Calories 15
% Daily Value *
Total Fat 0g 0%
Saturated 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 290mg 13%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Total Sugars <1g
Incl. Added Sugars 1g 1%
Protein 0g
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%
*Based on a 2,000 calorie diet.


Prep Instructions

Directions

You Will Need: 1 Lb Boneless Skinless Chicken Breasts, 1 Tbsp Vegetable Oil, 1/2 Cup Water, 1 Medium Bell Pepper and 1 Small Onion (Thinly Sliced)

1. Cut chicken into thin strips. Heat oil in 10-inch skillet over medium-high heat. Add chicken; cook and stir until no longer pink.

2. Stir in water and seasoning mix; add bell pepper and onion.

3. Cook uncovered over medium heat 4 to 6 minutes, stirring occasionally, until vegetables are crisp-tender. Refrigerate leftovers.

From time to time, reformulations of products may alter nutrient value, ingredients and/or allergens. Maintaining on-line information accuracy at all times can be difficult. In the event of a conflict between the data that is shown on this site and that which is on the package, the data on the package should be the primary resource for accurate and up to date data for the product in the package.

Ratings and Reviews

Mexican Chili-Roasted Chicken, Cauliflower, Potatoes and Cilantro

This sheet-pan Mexican chicken thighs recipe brings protein, starch and vegetable together on one pan for an easy, delicious dinner that’s perfect for busy weeknights. Tender potatoes, charred cauliflower and perfectly spiced Mexican baked chicken thighs make this dish impressive enough for a weekend dinner, too!

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