Old El Paso Carb Advantage Taco Shells, 6g Net Carbs, 100 Calories, Gluten Free Crunchy Taco Shells, 10 Count, 4.6 oz

Name: Old El Paso Carb Advantage Taco Shells, 6g Net Carbs, 100 Calories, Gluten Free Crunchy Taco Shells, 10 Count, 4.6 oz
Brand: Old El Paso

Product Description

Enjoy the Old El Paso Crunchy Taco Shells you know and love with less net carbs. Each two-shell serving of Old El Paso Carb Advantage Crunchy Taco Shells contains 6g net carbs* and 100 calories. The delicious taste comes through in every crunch of these gluten free taco shells. Stuff them with meats, cheeses, beans, avocado, and more. For max crunch, heat taco shells in the oven at 325 degrees Fahrenheit for five to six minutes. Or microwave on high for 30 to 45 seconds (do not heat in a toaster oven). Make these taco shells a part of weeknight dinners with the family. Serve them at get-togethers and celebrations. Add them to your taco bar for guests who count net carbs. Our Carb Advantage Taco Shells bring So. Many. Pasobilities. to share food and recipes you love with people you love. *6g net carbs = 17g total carbs - 11g fiber - 0g sugar alcohol

Allergens / Disclaimer

Does Not Contain Declaration Obligatory Allergens

Benefits / Consumer Statements

0g Trans Fat

Ingredients

Ingredients: Corn Bran, Modified Tapioca Starch, Palm Oil, Limed Corn Flour, Soluble Corn Fiber, Xanthan Gum, Yellow Corn Flour, Cellulose Gum, Salt (sodium chloride).

Contains Does Not Contain Declaration Obligatory Allergens

Prep Instructions

Oven Directions: (Preferred Method)

Heat oven to 325ºF. Unwrap shells; place on cookie sheet and pull apart slightly. Bake 5 to 6 minutes until crisp. (For extra crispness, bake 1 to 2 minutes longer.

Watch carefully so shells do not become too brown.)

Microwave Directions:

Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on High 30 to 45 seconds until warm. Let stand 1 minute.Note: Unheated shells will be chewy.

Nutrition Facts

From time to time, reformulations of products may alter nutrient value, ingredients and/or allergens. Maintaining on-line information accuracy at all times can be difficult. In the event of a conflict between the data that is shown on this site and that which is on the package, the data on the package should be the primary resource for accurate and up to date data for the product in the package.

Ratings and Reviews

Mexican Hot Chocolate

If you enjoy a warm cup of cocoa, this Mexican Hot Chocolate recipe, with a hint of cinnamon, vanilla and just a pinch of cayenne, is sure to hit the spot. Whether you curl up with a mug of Mexican hot cocoa on chilly nights or serve it up as a sweet treat instead of your regular morning coffee, you’ll find the blend of chocolate and heat irresistible.

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