Old El Paso Taco Seasoning, Original, Large Size, 6.25 oz.

Product Description

When you stock your pantry with a large container of Old El Paso Original Taco Seasoning Mix, you're ready to celebrate taco night, every night. These great-tasting taco spices and seasonings help you get tacos on the table. Plus, you can use this seasoning to add bold flavor to meats, soups, dips and more. For more than 80 years, Old El Paso has been bringing families and communities together to celebrate old and new traditions around delicious, Mexican-inspired flavors. We believe that any night can be a taco night, and we’re here to help make it a little easier and a lot more delicious. Our variety of crispy hard taco shells, tasty soft tortillas, flavorful seasonings, and much more help make taco night fun.

Allergens / Disclaimer

Contains Does Not Contain Declaration Obligatory Allergens

Benefits / Consumer Statements

  • Low fat
  • Fat Free
  • 0g Trans Fat
  • Low Cholesterol
  • Cholesterol Free
  • Low saturated fat
  • NCC Disclosure Required
  • 100 Calories or Less Per Serving

Ingredients

Corn Starch, Chili Pepper, Maltodextrin, Salt, Spice, Onion Powder. Contains 2% or less of: Vegetable Oil (high oleic canola and/or soybean oil), Silicon Dioxide (anticaking agent), Natural Flavor, Modified Corn Starch.
Contains Does Not Contain Declaration Obligatory Allergens

Nutrition Facts

Serving Size: 2 Tsp (5g)
Amount Per Serving As Packaged
Calories 15
% Daily Value *
Total Fat 0g 0%
Saturated 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Incl. Added Sugars 0g 0%
Protein 0g
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0.4mg2%
Potassium 0mg0%
*Based on a 2,000 calorie diet.



Prep Instructions

You Will Need: 12 Taco Shells, 1 Lb Ground Beef, 3/4 Cup Water, 1/4 Cup Taco Seasoning Mix

1. Heat taco shells as directed on box.

2. Cook beef in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring; drain. Stir in water and seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened.

3. Spoon beef filling into taco shells. Top with desired toppings.

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