Old El Paso Stand ‘n Stuff Taco Shells, Cinnamon Toast Crunch Dessert Taco Shells, Gluten Free, 10 Count, 5.4 oz Box

Name: Old El Paso Stand ‘n Stuff Taco Shells, Cinnamon Toast Crunch Dessert Taco Shells, Gluten Free, 10 Count, 5.4 oz Box
Brand: Old El Paso

Product Description

What happens when Old El Paso Stand ‘N Stuff Taco Shells collide with Cinnamon Toast Crunch cinnamon sugar CINNADUST? You get sweet cinnamony dessert taco shells, ready to stuff with everything from ice cream to cheesecake filling to bananas and whipped cream. These gluten free corn taco shells feature an ingenious flat bottom so they stand up on their own. This makes it both easy and fun to build your dessert tacos, your way. Imagine stuffing and serving them for occasions like summer parties or Cinco de Mayo celebrations. Bring them out for sweet dessert time after your savory Taco Tuesday meal. Add these ready-to-fill dessert taco shells to a dessert bar as a tasty alternative to a bowl. They’re also ideal for kids birthday parties. The delicious options are endless. 10 taco shells per pack.

Allergens / Disclaimer

Does Not Contain Declaration Obligatory Allergens

Benefits / Consumer Statements

0g Trans Fat

Ingredients

Limed Corn Flour, Palm Oil, Fructose, Sugar, Cinnamon, Salt.

Contains Does Not Contain Declaration Obligatory Allergens

Nutrition Facts

Serving Size: 2 Shells (31g)

Amount Per Serving

As Packaged

Calories

160

% Daily Value *

Total Fat 9g

11%

Saturated 3.5g

18%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 105mg

5%

Total Carbohydrate 19g

7%

Dietary Fiber 2g

8%

Total Sugars 3g

Incl. Added Sugars 2g

5%

Protein 2g

Vitamin D 0mcg	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium 0mg	0%

*Based on a 2,000 calorie diet.

Prep Instructions

Oven Directions (Preferred Method):

Heat oven to 325°F. Unwrap shells; place on cookie sheet and pull apart slightly.

Bake 4 to 5 minutes until crisp.

Note: Unheated shells will be chewy.

Microwave Directions – Do not leave microwave unattended while heating product:

CAUTION: FOLLOW ALL MICROWAVE INSTRUCTIONS CAREFULLY!

Unwrap shells. Place 10 shells on microwavable plate. DO NOT microwave shells on

paper products or paper plates. Fan out, overlapping slightly.

Microwave on High 15 seconds. Do not overheat. Let stand 1 minute.

Note: Unheated shells will be chewy.

From time to time, reformulations of products may alter nutrient value, ingredients and/or allergens. Maintaining on-line information accuracy at all times can be difficult. In the event of a conflict between the data that is shown on this site and that which is on the package, the data on the package should be the primary resource for accurate and up to date data for the product in the package.

Ratings and Reviews

Mexican Hot Chocolate

If you enjoy a warm cup of cocoa, this Mexican Hot Chocolate recipe, with a hint of cinnamon, vanilla and just a pinch of cayenne, is sure to hit the spot. Whether you curl up with a mug of Mexican hot cocoa on chilly nights or serve it up as a sweet treat instead of your regular morning coffee, you’ll find the blend of chocolate and heat irresistible.

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