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Old El Paso Tostada Shells, Gluten Free, 12-count, 4.5 oz.

Product Description

Add some variety to your next taco night with Old El Paso Tostada Shells. These flat corn tortilla shells are perfect for stacking and customizing with your own taco fillings. Bake in the oven at 325 degrees F for 6 to 7 minutes until crisp and then get to stacking high and enjoying every crunchy bite. Get creative with your tostadas and try beef, chicken or pork seasoned with Old El Paso Taco Seasoning Mix. The whole family will enjoy these crunchy tortilla shells ready to be devoured. Tonight, we taco! For more than 80 years, Old El Paso has been bringing families and communities together to celebrate old and new traditions around delicious, Mexican-inspired flavors. We believe that any night can be a taco night, and we’re here to help make it a little easier and a lot more delicious. Our variety of crispy hard taco shells, tasty soft tortillas, flavorful seasonings, and much more help make taco night fun.

Allergens / Disclaimer

Contains Does Not Contain Declaration Obligatory Allergens

Benefits / Consumer Statements

  • 0g Trans Fat
  • Provides Energy
  • NCC Disclosure Required

Ingredients

Limed Corn Flour, Palm Oil, Salt.
Contains Does Not Contain Declaration Obligatory Allergens

Nutrition Facts

Serving Size: 3 Shells (32g)
Amount Per Serving As Packaged
Calories 150
% Daily Value *
Total Fat 8g 10%
Saturated 3g 16%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 130mg 6%
Total Carbohydrate 19g 7%
Dietary Fiber 2g 8%
Total Sugars 0g
Incl. Added Sugars 0g 0%
Protein 2g
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 0.5mg2%
Potassium 0mg0%
*Based on a 2,000 calorie diet.


Prep Instructions

1. On top of a shiny cookie sheet show 4 tostada shells laying flat in a single layer.

2. On top of a round microwavable plate show 4 tostada shells laying flat in a single layer touching slightly.^

^DIRECTIONS

OVEN DIRECTIONS:

Unwrap shells; place in single layer on cookie sheet. Bake at 325ºF for 6 to 7 minutes until crisp.

1. On top of a shiny cookie sheet show 4 tostada shells laying flat in a single layer.

2. On top of a round microwavable plate show 4 tostada shells laying flat in a single layer touching slightly.^

^DIRECTIONS^

MICROWAVE DIRECTIONS:

Unwrap shells; arrange 4 shells at a time on microwavable plate so edges of shells slightly touch. Microwave on High 45 seconds until warm.

Do not heat tostada shells in toaster oven due to possible risk of fire.Seal leftover tostada shells in food-storage plastic bag or container.

Make Tostadas!Cook 1 lb ground beef as directed on 1 pkt (1 oz) Old El Paso™ Taco Seasoning Mix; drain. Stir in 2/3 cup water, taco seasoning mix and 1 can (16 oz) Old El Paso™ Refried Beans. Cook as directed on seasoning packet. Spoon filling onto heated tostada shells. Top with desired toppings.

From time to time, reformulations of products may alter nutrient value, ingredients and/or allergens. Maintaining on-line information accuracy at all times can be difficult. In the event of a conflict between the data that is shown on this site and that which is on the package, the data on the package should be the primary resource for accurate and up to date data for the product in the package.

Ratings and Reviews

Easy Chicken Enchilada Bowls

Try the newest craze in Mexican food: the bowl! These Old El Paso™ soft flour tortilla bowls make dinner even more fun to make.

Get Recipe

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