Old El Paso Stand ‘N Stuff Taco Shells, Hint of Lime Flavored, Gluten Free Crunchy Corn Taco Shells, 10 Count, 5.4 oz

Product Description

Make taco night a stand'n invitation with Old El Paso Stand 'N Stuff Yellow Corn Taco Shells with a hint of lime. Stand 'N Stuff Shells have a flat bottom so they stand up on their own. Now, taco night is even more fun with corn taco shells flavored with a hint of zesty lime juice. Fill them up with your favorite meats, cheeses, beans and fresh toppings for a flavor fiesta. For more than 80 years, Old El Paso has been bringing families and communities together to celebrate old and new traditions around delicious, Mexican-inspired flavors. We believe that any night can be a taco night, and we’re here to help make it a little easier and a lot more delicious. Our variety of crispy hard taco shells, tasty soft tortillas, flavorful seasonings, and much more help make taco night fun.

Allergens / Disclaimer

Contains CONTAINS MILK INGREDIENTS.

Benefits / Consumer Statements

  • 0g Trans Fat
  • Provides Energy
  • NCC Disclosure Required

Ingredients

Limed Corn Flour, Palm Oil. Contains 2% or less of: Whey*, Buttermilk*, Salt, Corn Syrup, Citric Acid, Monosodium Glutamate, Lime Juice, Yeast Extract, Parsley, Natural Flavor. *DRIED
Contains CONTAINS MILK INGREDIENTS.

Nutrition Facts

Serving Size: 2 Shells (31g)
Amount Per Serving As Packaged
Calories 200
% Daily Value *
Total Fat 8g 11%
Saturated 3.5g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 27g 10%
Dietary Fiber 3g 10%
Total Sugars 1g
Incl. Added Sugars 0g 0%
Protein 3g
Vitamin D 0mcg0%
Calcium 40mg2%
Iron 0.4mg2%
Potassium 120mg2%
*Based on a 2,000 calorie diet.



Prep Instructions

Microwave Directions:

Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on High 20 to 30 seconds until warm. Let stand 1 minute.

Oven Directions: (Preferred Method)

Heat oven to 325ºF. Unwrap shells; place on cookie sheet and pull apart slightly. Bake 3 to 4 minutes until crisp. (For extra crispness, bake 1 to 2 minutes longer. Watch carefully so shells do not become too brown.)

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