Beef Enchilada Mini Taco Bowls

Name: Beef Enchilada Mini Taco Bowls
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 10
Ingredients: 1 tablespoon butter, melted; 10 taco bowls from 1 package (5.1 oz) Old El Paso™ Flour Soft Tortilla Mini Bowls (12 Count); 1/2 lb lean (at least 80%) ground beef; 1/2 cup chopped onion; 1 clove garlic, finely chopped; 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce; 1 can (4 oz) Old El Paso™ Chopped Green Chiles; 3/4 cup shredded Cheddar cheese (3 oz); 3 tablespoons sliced green onions

Love enchiladas but don’t like all the rolling and stuffing? Try these easy green chile beef enchilada-filled mini bowls -- all the flavor in a pick-up version!

Prep 35 Minutes

Total Time 45 Minutes

Servings 10

Ingredient List

1 tablespoon butter, melted
10 taco bowls from 1 package (5.1 oz) Old El Paso™ Flour Soft Tortilla Mini Bowls (12 Count)
1/2 lb lean (at least 80%) ground beef
1/2 cup chopped onion
1 clove garlic, finely chopped
1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
1 can (4 oz) Old El Paso™ Chopped Green Chiles
3/4 cup shredded Cheddar cheese (3 oz)
3 tablespoons sliced green onions

Preparation

Heat oven to 375°F. Brush melted butter on all sides of boats; place in 3-quart baking dish. Bake 5 to 8 minutes or until brown and firm to the touch. Boats will crisp slightly as they cool.
Meanwhile, in 10-inch nonstick skillet, cook beef, onion and garlic over medium heat 8 to 9 minutes, stirring occasionally, until brown; drain. Reserve 1/3 cup of the enchilada sauce. Stir remaining enchilada sauce and green chiles into beef mixture; return to heat. Simmer mixture, uncovered, over medium heat 10 to 12 minutes or until thickened.
Spoon filling into boats; top with shredded cheese, and drizzle with remaining enchilada sauce. Bake 4 to 5 minutes or until cheese is melted. Top with green onions.

Expert Tips

Got a crowd to feed? This recipe is easily doubled to fill the full Party Pack of boats. Use a 12-inch nonstick skillet, 2 baking dishes and double everything.
Want more spice? Try medium or hot enchilada sauce.

Nutrition

1 Serving Calories 140 (Calories from Fat 70); Total Fat 8g (Saturated Fat 4g ,Trans Fat 0g); Cholesterol 25mg; Sodium 330mg; Potassium 70mg; Total Carbohydrate 9g (Dietary Fiber 0g ,Sugars 0g); Protein 7g
% Daily Value: Vitamin A 6%; Vitamin C 4%; Calcium 8%; Iron 4%
Exchanges: 1/2 Other Carbohydrate; 1 Lean Meat; 1 Fat
Carbohydrate Choice: 1/2

*Percent Daily Values are based on a 2,000 calorie diet