Ingredient List
- 1 lb lean (at least 80%) ground beef
- 1/2 cup chopped onion
- 1 package (14 oz) Old El Paso™ Enchilada Dinner Kit
- 1/2 cup water
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 cup sour cream
- 1 cup shredded Cheddar cheese (4 oz)
Preparation
- Heat oven to 350°F. In 10-inch skillet, cook beef and onion, stirring occasionally, until beef is thoroughly cooked; drain. Stir in both pouches enchilada sauce (from dinner kit), the seasoning mix (from dinner kit), water and chiles; heat until hot.
- In ungreased 11x7-inch baking dish, spread 1 cup of the beef mixture. Cut tortillas (from dinner kit) in half. Place 6 tortilla halves on beef; spread with 1/2 cup of the sour cream. Top with 1/2 cup of the cheese, 1 cup of the beef mixture and remaining 6 tortilla halves. Top with remaining sour cream, remaining beef mixture and remaining cheese. Bake 30 minutes.
Expert Tips
- For a fresh and tasty side dish, serve up a salad tossed with chunks of pineapple, mango or oranges.
- Serve your Beef Tortilla Casserole with additional sour cream, diced red bell pepper and chopped fresh cilantro.
- Try making this tasty tortilla bake with ground turkey instead of beef.
Nutrition
- 1 Serving Calories 410 (Calories from Fat 230); Total Fat 25g (Saturated Fat 13g ,Trans Fat 1 1/2g); Cholesterol 90mg; Sodium 1000mg; Potassium 260mg; Total Carbohydrate 24g (Dietary Fiber 2g ,Sugars 5g); Protein 22g
- % Daily Value: Vitamin A 20%; Vitamin C 4%; Calcium 20%; Iron 15%
- Exchanges: 1 Starch; 1/2 Other Carbohydrate; 2 1/2 Fat
- Carbohydrate Choice: 1 1/2
*Percent Daily Values are based on a 2,000 calorie diet