Chicken Tacos with Strawberry Salsa

Tacos take a fruit-filled spin with fresh strawberry salsa and orange juice. The simple and flavorful combination of skillet chicken breasts and bagged baby greens make these tortilla bowls fresh, fast and delicious.
Prep 25 Minutes
Total Time 25 Minutes
Servings 8

Ingredient List

  • 1/2 cup thinly sliced strawberries
  • 1/4 cup finely chopped white onion
  • 1 tablespoon lime juice
  • 1 tablespoon butter
  • 1 package (16 oz) boneless skinless chicken breasts, cut into thin strips
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup orange juice
  • 3 cups mixed baby greens
  • 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count)
  • 3 tablespoons crumbled goat cheese or feta cheese
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Recipe Continues Below

Preparation

  1. In small bowl, mix strawberries, onion and lime juice. Let stand, uncovered, while cooking the chicken.
  2. Meanwhile, in 10-inch nonstick skillet, melt butter over medium-high heat. Add chicken, salt and pepper; cook 4 to 6 minutes without moving. Turn chicken, and cook 1 to 2 minutes longer, until chicken is browned and no longer pink in center.
  3. Add orange juice to skillet, and heat to boiling; reduce heat, and cook 2 to 3 minutes, stirring frequently, until thickened.
  4. Divide greens among warm tortilla bowls; top with chicken and any remaining cooking liquid from pan. Top evenly with strawberry salsa and cheese.

Expert Tips

  • For the prettiest presentation, pull off any long stems on the baby greens before adding to the tortilla bowls.
  • To reduce the sting of raw onions, place in fine-mesh strainer, and rinse under cold water for 30 seconds. Pat dry before using.
  • Baby spinach leaves can be used in place of the mixed baby greens.
  • Relax Responsibly. Corona Limonada®. Imported by Crown Imports, Chicago, IL

Nutrition

  • 1 Serving Calories 180 (Calories from Fat 60);  Total Fat 7g (Saturated Fat 3 1/2g ,Trans Fat 0g);  Cholesterol 40mg;  Sodium 370mg;  Potassium 210mg;  Total Carbohydrate 15g (Dietary Fiber 1g ,Sugars 2g);  Protein 15g
  • % Daily Value: Vitamin A 25%;  Vitamin C 10%;  Calcium 6%;  Iron 8%
  • Exchanges: 1 Starch;  1/2 Vegetable;  1 Very Lean Meat;  1/2 Fat
  • Carbohydrate Choice: 1
*Percent Daily Values are based on a 2,000 calorie diet

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