Cucumber Cilantro Margarita
Prep
10 Minutes
Total Time
40 Minutes
Servings
1
Ingredient List
Simple Syrup
- 1 cup sugar
- 1 cup water
Cucumber Cilantro Margarita
- 4 slices English (seedless) cucumber
- 2 to 3 sprigs fresh cilantro
- 3/4 oz Simple Syrup
- 1 1/2 oz blanco tequila
- 3/4 oz clear orange-flavored liqueur
- 3/4 oz fresh lime juice
- Additional cucumber slices, if desired
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Recipe Continues Below
Preparation
- To make Simple Syrup, mix sugar and water in 1-quart saucepan. Heat to boiling over medium-high heat, stirring until sugar is dissolved. Remove from heat; let stand 30 minutes. Transfer to storage container. Cover and refrigerate up to 3 days. Makes 1 1/4 cups.
- To make margarita, add 4 cucumber slices and sprigs of cilantro to cocktail shaker; break up with muddler or spoon. Add 3/4 oz of the simple syrup, the tequila, orange-flavored liqueur and lime juice. Fill shaker with ice; cover and shake vigorously. Strain into cocktail glass filled with fresh ice. Garnish with additional cucumber slices.
Nutrition
- 1 Serving Calories 200 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g ,Trans Fat 0g); Cholesterol 0mg; Sodium 0mg; Potassium 95mg; Total Carbohydrate 12g (Dietary Fiber 0g ,Sugars 10g); Protein 0g
- % Daily Value: Vitamin A 6%; Vitamin C 8%; Calcium 0%; Iron 0%
- Carbohydrate Choice: 1
*Percent Daily Values are based on a 2,000 calorie diet