Easy Chicken and Black Bean Enchilada Casserole

Prep:  15 Minutes
Total Time:  1 Hours  5 Minutes
Servings:  5

Ingredient List

  • 2 cans (10 oz) Old El Paso™ Mild Red Enchilada Sauce
  • 2 1/2 cups shredded deli rotisserie chicken
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 can (15 oz) black beans, drained, rinsed
  • 1 cup frozen corn
  • 8 corn tortillas (6 inch), cut in half
  • 2 cups shredded Mexican 4-cheese blend

Serve with, if desired

  • Sliced green onions
  • Chopped fresh cilantro leaves
  • 1 container (7 oz) Old El Paso™ Crema Mexicana

Preparation

  1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  2. Spread 1/2 cup of the enchilada sauce evenly in bottom of baking dish. In medium bowl, stir together chicken, 3/4 cup of the sauce, the taco seasoning mix, beans and frozen corn.
  3. Place 8 tortilla halves in bottom of baking dish on top of sauce. Spread half of the chicken mixture evenly over tops of tortilla halves; sprinkle with 1 cup of the cheese. Top with remaining tortilla halves, chicken mixture and enchilada sauce.
  4. Cover baking dish with foil. Bake 30 to 35 minutes or until bubbly around edges. Sprinkle with remaining cheese.
  5. Bake uncovered 5 to 7 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Top with green onions, cilantro and crema.

Expert Tips

  • Want a little more heat? Use Old El Paso™ Medium Red Enchilada Sauce.
  • Deli rotisserie chicken makes this casserole quick and convenient!
  • Try other varieties of Old El Paso™ Taco Seasoning Mix, such as chicken or hot & spicy for something different in this chicken and black bean enchilada casserole recipe.
  • Try topping with sliced jalapeño chiles for a spicy layer on the chicken enchilada casserole.
  • Once you make the Easy Chicken and Black Bean Enchilada Casserole, try two other mouthwatering enchilada recipes: Chicken Enchilada Casserole and Buffalo Chicken Enchilada Casserole.

Nutrition

  • About 1 1/3 Cups Calories 530 (Calories from Fat 180);  Total Fat 19g (Saturated Fat 10g ,Trans Fat 0g);  Cholesterol 110mg;  Sodium 1450mg;  Potassium 570mg;  Total Carbohydrate 52g (Dietary Fiber 9g ,Sugars 5g);  Protein 37g
  • % Daily Value: Vitamin A 0%;  Vitamin C 0%;  Calcium 40%;  Iron 20%
  • Exchanges: 3 Starch;  1/2 Other Carbohydrate;  3 Very Lean Meat;  1 High-Fat Meat;  1 1/2 Fat
  • Carbohydrate Choice: 3 1/2
*Percent Daily Values are based on a 2,000 calorie diet