Ingredient List
- 1 lb lean (at least 80%) ground beef
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 can (16 oz) Old El Paso™ Traditional Refried Beans
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1/2 cup chunky-style salsa (any variety)
- 1 1/2 cups shredded Mexican cheese blend (6 oz)
- Tortilla chips, as desired
- Make it FRESH toppings, as desired (see below)
Preparation
- In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Sprinkle with taco seasoning mix. Cook until beef is coated with seasoning, stirring occasionally.
- Add beans, chiles, salsa and cheese. Cook over medium-high heat 4 to 5 minutes, stirring frequently, until thoroughly heated. Serve immediately with tortilla chips and Make it FRESH toppings.
Expert Tips
- Ideas for Make it FRESH toppings: diced tomatoes, avocado, sliced green onions and sour cream.
- In a pinch, substitute cheddar cheese or Monterey Jack for Mexican cheese blend in your Easy Taco Bean Dip.
- Leftover taco bean dip makes a yummy sandwich spread or filling for quesadillas.
Nutrition
- 1 Serving Calories 35 (Calories from Fat 20); Total Fat 2g (Saturated Fat 1g ,Trans Fat 0g); Cholesterol 10mg; Sodium 115mg; Potassium 20mg; Total Carbohydrate 2g (Dietary Fiber 0g ,Sugars 0g); Protein 2g
- % Daily Value: Vitamin A 0%; Vitamin C 0%; Calcium 2%; Iron 0%
- Exchanges: 1/2 Fat
*Percent Daily Values are based on a 2,000 calorie diet