Green Chile Chicken Enchilada Mini Bowls

Name: Green Chile Chicken Enchilada Mini Bowls
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12
Ingredients: 1 tablespoon butter, melted; 1 package (5.1 oz) Old El Paso™ Flour Soft Tortilla Mini Bowls (12 Count); 1 can (10 oz) Old El Paso™ Mild Green Chile Enchilada Sauce; 1 can (4 oz) Old El Paso™ Chopped Green Chiles; 2 teaspoons from 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix; 1 cup chopped cooked chicken; 1 cup shredded Monterey Jack cheese (4 oz); 2 tablespoons sliced green onions; 2 tablespoons chopped fresh cilantro leaves

These easy, cheesy enchilada bowls are fun, festive and delicious, too!

Prep 15 Minutes

Total Time 50 Minutes

Servings 12

Ingredient List

1 tablespoon butter, melted
1 package (5.1 oz) Old El Paso™ Flour Soft Tortilla Mini Bowls (12 Count)
1 can (10 oz) Old El Paso™ Mild Green Chile Enchilada Sauce
1 can (4 oz) Old El Paso™ Chopped Green Chiles
2 teaspoons from 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
1 cup chopped cooked chicken
1 cup shredded Monterey Jack cheese (4 oz)
2 tablespoons sliced green onions
2 tablespoons chopped fresh cilantro leaves

Preparation

Heat oven to 350°F. Lightly brush melted butter on all sides of bowls. Place in ungreased 13x9-inch (3-quart) baking dish. Bake 10 minutes.
Meanwhile, in medium bowl, mix 1/2 cup of the enchilada sauce, the green chiles and taco seasoning mix. Stir in chicken.
Spoon filling into bowls; top with shredded cheese.
Bake 23 to 28 minutes or until mixture is hot (at least 165°F) and cheese is melted. Top with green onions and cilantro. Serve with additional warmed enchilada sauce, if desired.

Expert Tips

Like it hot? Opt for shredded Pepper Jack cheese instead of the Monterey Jack.
If serving with the extra sauce, use plates and forks to eat these yummy enchilada bowls.

Nutrition

1 Bowls Calories 120 (Calories from Fat 60); Total Fat 7g (Saturated Fat 3g ,Trans Fat 0g); Cholesterol 20mg; Sodium 350mg; Potassium 40mg; Total Carbohydrate 9g (Dietary Fiber 0g ,Sugars 0g); Protein 6g
% Daily Value: Vitamin A 4%; Vitamin C 2%; Calcium 8%; Iron 4%
Exchanges: 1/2 Starch; 1 Fat
Carbohydrate Choice: 1/2

*Percent Daily Values are based on a 2,000 calorie diet