Ingredient List
- 1 lb uncooked chicken tenders
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 4 tortilla bowls from 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count)
Preparation
- Heat gas or charcoal grill. In large resealable food-storage plastic bag, place chicken tenders. Sprinkle with taco seasoning mix; seal bag, and shake to coat chicken.
- Place chicken on grill over medium heat. Cover grill; cook chicken about 2 minutes on each side or until cooked through. Divide among taco shells; add toppings.
Expert Tips
- Make it FRESH toppings: tomato salsa or pico de gallo, diced avocado, fresh lime wedges, crumbled queso fresco cheese
Nutrition
- 1 Taco Calories 180 (Calories from Fat 30); Total Fat 3 1/2g (Saturated Fat 1 1/2g ,Trans Fat 0g); Cholesterol 50mg; Sodium 740mg; Potassium 0mg; Total Carbohydrate 13g (Dietary Fiber 1g ,Sugars 0g); Protein 25g
- % Daily Value: Vitamin A 10%; Vitamin C 0%; Calcium 0%; Iron 0%
- Exchanges: 1 Other Carbohydrate; 3 1/2 Very Lean Meat; 1/2 Fat
- Carbohydrate Choice: 1
*Percent Daily Values are based on a 2,000 calorie diet