Grilled Mediterranean Vegetable Tacos

Looking for a good Mediterranean tacos recipe? We've got you covered! These veggie-loaded taco bowls are packed with creamy hummus and grilled garden bounty, then finished off with bright, fresh toppings for a meal that’s perfect for a summertime meatless Monday. Fire up the grill and get ready for a sensational meal.
Prep 40 Minutes
Total Time 40 Minutes
Servings 8

Ingredient List

  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 medium zucchini, cut into 1/4-inch horizontal slices
  • 2 medium yellow summer squash, cut into 1/4-inch horizontal slices
  • 1 large red bell pepper, cut into 1-inch wide strips
  • 1/4 medium red onion, peeled and cut into 4 wedges
  • 1 container (10 oz) classic chickpea hummus
  • 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count), heated as directed on package
  • 2 cups mixed greens
  • 1/2 cup crumbled feta cheese
  • 1/2 cup diced fresh tomato
  • 2 tablespoons chopped fresh basil leaves
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Recipe Continues Below

Preparation

  1. Heat gas or charcoal grill. In large bowl, mix oil, salt and pepper. Add zucchini, squash, bell pepper and onion; gently turn to coat.
  2. Place vegetables in single layer on grill over medium heat (350°F to 400°F). Cover grill; cook 8 to 12 minutes, working in batches as necessary, turning once, until grill marks appear and vegetables are just crisp-tender. Set aside.
  3. Divide hummus among heated tortilla bowls; top with mixed greens, grilled vegetables and cheese. Top with tomato and basil.

Expert Tips

  • Always read labels to make sure each recipe ingredient is vegetarian. Products and ingredient sources can change.
  • Don’t cover grilled vegetables with foil to keep warm. The trapped steam will make them soft and soggy.
  • If you have fewer than 8 pieces of bell pepper, after grilling, cut them again lengthwise to ensure each bowl has red bell pepper.
  • Spinach can be substituted for mixed greens in your Grilled Mediterranean Vegetable Tacos.

Nutrition

  • 1 Taco Calories 240 (Calories from Fat 110);  Total Fat 13g (Saturated Fat 3 1/2g ,Trans Fat 0g);  Cholesterol 10mg;  Sodium 730mg;  Potassium 440mg;  Total Carbohydrate 25g (Dietary Fiber 4g ,Sugars 5g);  Protein 7g
  • % Daily Value: Vitamin A 35%;  Vitamin C 40%;  Calcium 15%;  Iron 15%
  • Exchanges: 1 Starch;  2 1/2 Vegetable;  2 1/2 Fat
  • Carbohydrate Choice: 1 1/2
*Percent Daily Values are based on a 2,000 calorie diet

Ratings and Reviews

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