Impossible™ Taco Bowls with Fresh Guacamole

Creamy, flavorful, from-scratch guacamole is easy to make and the perfect complement to the Impossible™ Burger taco filling in these simple, but impressive taco bowls.
Prep 25 Minutes
Total Time 25 Minutes
Servings 8

Ingredient List

Guacamole

  • 2 ripe medium avocados, pitted, peeled and mashed
  • 1 medium jalapeño chile, seeded and finely chopped
  • 1/4 cup finely chopped red onion
  • 2 tablespoons finely chopped fresh cilantro
  • 1 teaspoon fresh lime juice
  • 1/4 teaspoon salt

Tacos

  • 1 package (12 oz) Impossible™ Burger
  • 2/3 cup water
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count), heated as directed on package
  • 1 cup shredded Monterey Jack Cheese (4 oz)
  • 1 cup shredded romaine lettuce
  • 1/2 cup chopped tomatoes
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Recipe Continues Below

Preparation

  1. In small bowl, stir together Guacamole ingredients. Set aside.
  2. In 10-inch nonstick skillet, cook Impossible™ Burger over medium-high heat 5 to 7 minutes, stirring frequently, until crumbles are browned and cooked through. Stir in water and taco seasoning mix; heat to boiling. Reduce heat; simmer uncovered 1 to 2 minutes, stirring frequently, until thickened.
  3. Divide taco filling among heated tortilla bowls; top with cheese, lettuce, guacamole and tomatoes.

Expert Tips

  • Red onion or cilantro would make a lovely garnish for these taco bowls.
  • Lime wedges can be served on the side for an extra squeeze of acidity.
  • If you like your guacamole spicy, just substitute serrano chile for the jalapeño in this recipe. If you like it even spicier, don’t seed the chile before chopping.
  • Cooking Vegetarian? Always read labels to make sure each recipe ingredient is vegetarian. Products and ingredient sources can change.

Nutrition

  • 1 Taco Calories 300 (Calories from Fat 160);  Total Fat 18g (Saturated Fat 8g ,Trans Fat 0g);  Cholesterol 15mg;  Sodium 690mg;  Potassium 470mg;  Total Carbohydrate 23g (Dietary Fiber 4g ,Sugars 1g);  Protein 13g
  • % Daily Value: Vitamin A 15%;  Vitamin C 6%;  Calcium 20%;  Iron 15%
  • Exchanges: 1 Starch;  1/2 Other Carbohydrate;  1 Lean Meat;  1/2 High-Fat Meat;  2 Fat
  • Carbohydrate Choice: 1 1/2
*Percent Daily Values are based on a 2,000 calorie diet

Ratings and Reviews

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