Mexican Chicken Kabobs with Chile Cheese Sauce
Prep
35 Minutes
Total Time
45 Minutes
Servings
4
Ingredient List
- 8 (10-inch) bamboo skewers
- 8 oz pasteurized prepared sharp Cheddar cheese product loaf, cut in 1/2-inch cubes
- 1 can (4 oz) whole green chiles
- 1 tablespoon Sriracha sauce
- 1 1/4 lb boneless skinless chicken breasts, cut into 1 1/2-inch pieces
- 1/4 cup olive oil
- 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
- 2 medium red bell peppers, cut into 1 1/4-inch pieces (12 pieces)
- 4 green onions, cut into 1 1/2-inch pieces
- 1/4 teaspoon salt
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Recipe Continues Below
Preparation
- Heat gas or charcoal grill. Soak skewers in water 10 minutes; drain.
- In medium microwavable bowl, mix cheese, chiles and Sriracha sauce. Microwave uncovered on High 4 to 5 minutes, stirring once after 2 minutes, until cheese melts and mixture is smooth; keep warm.
- Meanwhile, in medium bowl, mix chicken, 2 tablespoons of the olive oil and the taco seasoning mix. On each of 4 skewers, thread chicken, leaving 1/4-inch space between each piece.
- On remaining 4 skewers, thread alternating bell peppers and green onions. Brush vegetables generously on both sides with remaining 2 tablespoons olive oil; sprinkle with salt.
- Place kabobs on grill over medium heat. Cover grill; cook vegetables 6 to 8 minutes and chicken 10 to 14 minutes, turning kabobs 1 or 2 times, until grill marks form, vegetables are tender and chicken is no longer pink in center. Serve with cheese sauce.
Expert Tips
- Craving carbs too? Stuff chicken and veggies into warmed soft tortillas, or serve over rice.
- If vegetables kabobs are finished before chicken kabobs, keep warm by covering tightly with foil or placing in a 200°F oven. Cheese sauce can also be kept warm, covered with foil, in the same oven.
- Metal skewers can be used instead of bamboo. Bamboo skewers are soaked in water so they're less likely to burn; there is no need to soak if you use metal skewers.
Nutrition
- 1 Serving Calories 480 (Calories from Fat 260); Total Fat 29g (Saturated Fat 7g ,Trans Fat 0g); Cholesterol 105mg; Sodium 1640mg; Potassium 480mg; Total Carbohydrate 14g (Dietary Fiber 1g ,Sugars 9g); Protein 40g
- % Daily Value: Vitamin A 70%; Vitamin C 80%; Calcium 40%; Iron 15%
- Exchanges: 1 Other Carbohydrate; 1/2 Vegetable; 4 Very Lean Meat; 1 1/2 High-Fat Meat; 3 Fat
- Carbohydrate Choice: 1
*Percent Daily Values are based on a 2,000 calorie diet