Ingredient List
- 4 cups tortilla chips
- 1 package (8 oz) shredded Mexican cheese blend (2 cups)
- 1 cup shredded deli rotisserie chicken
- 1/2 cup from 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- Nacho toppings, as desired (shredded lettuce, diced tomatoes, diced avocado, sliced ripe olives, chopped fresh cilantro leaves, sour cream and/or salsa)
Preparation
- On large microwavable plate, arrange tortilla chips in single layer. Sprinkle evenly with 1 cup of the cheese.
- In medium bowl, mix chicken and enchilada sauce. Spread evenly over cheese layer. Sprinkle with 1/2 cup of the cheese. Top with green chiles. Top with remaining 1/2 cup cheese.
- Microwave uncovered on High 3 to 5 minutes or until chicken is heated through and cheese is melted. Top with nacho toppings.
Expert Tips
- Make it your own! Use other shredded meats, like pork tenderloin or pot roast in place of the chicken.
- Top with fried eggs, cooked sausage and salsa for an easy riff on huevos rancheros.
Nutrition
- 1 Serving Calories 450 (Calories from Fat 240); Total Fat 27g (Saturated Fat 12g ,Trans Fat 1/2g); Cholesterol 85mg; Sodium 730mg; Potassium 220mg; Total Carbohydrate 26g (Dietary Fiber 2g ,Sugars 2g); Protein 25g
- % Daily Value: Vitamin A 10%; Vitamin C 8%; Calcium 40%; Iron 8%
- Exchanges: 1 1/2 Starch; 1 1/2 Very Lean Meat; 1 1/2 High-Fat Meat; 2 1/2 Fat
- Carbohydrate Choice: 2
*Percent Daily Values are based on a 2,000 calorie diet