Ten Minute Chile Chicken Tacos
Prep
10 Minutes
Total Time
10 Minutes
Servings
4
Ingredient List
- 2 1/2 cups shredded warm deli rotisserie chicken
- 2 cans (4 oz) Old El Paso™ Chopped Green Chiles
- 8 taco shells from 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count)
- Make it FRESH toppings, if desired (see below)
Advertisement
Advertisement
Recipe Continues Below
Preparation
- In large bowl, stir together chicken and chiles.
- Spoon filling into shells. Make it FRESH with desired toppings.
Expert Tips
- Ideas for make it FRESH toppings: sliced avocado, shredded cheese, diced tomatoes, fresh cilantro, sour cream, shredded lettuce, sliced jalapeño chiles.
- Many grocers now carry preshredded rotisserie chicken, making these tacos even faster and easier to pull together.
Nutrition
- 1 Serving Calories 300 (Calories from Fat 110); Total Fat 12g (Saturated Fat 4g ,Trans Fat 0g); Cholesterol 75mg; Sodium 780mg; Potassium 210mg; Total Carbohydrate 20g (Dietary Fiber 1g ,Sugars 0g); Protein 26g
- % Daily Value: Vitamin A 4%; Vitamin C 30%; Calcium 4%; Iron 8%
- Exchanges: 1 1/2 Starch; 3 Lean Meat; 1/2 Fat
- Carbohydrate Choice: 1
*Percent Daily Values are based on a 2,000 calorie diet