Turkey Chili

Prep:  5 Minutes
Total Time:  30 Minutes
Servings:  4

Ingredient List

  • 2 lb ground turkey (at least 93% lean)
  • 2 cans (14.5 oz) Muir Glen™ Organic Diced Tomatoes
  • 2 cans (16 oz each) red beans, drained
  • 1 white onion, chopped
  • 1 packet (1 oz) Old El Paso™ Chili Seasoning Mix

Preparation

  1. Cook the ground turkey in a large pot over medium-high heat until it loses its pink color. Add the chili seasoning and 2 cups of water, let boil for 15 minutes.
  2. Add the onion, the tomato and then the beans. Stir well and cook for 15-20 minutes at low heat.
  3. Serve with white rice, avocado, grated cheese and chives (optional).

Expert Tips

  • Turkey is right in the recipe name, but it’s just as delicious if you use ground beef instead.
  • Don’t have red beans? Black beans will work just as well.
  • Double the recipe if you want leftovers. This dish tastes even better the next day.

Nutrition

    *Percent Daily Values are based on a 2,000 calorie diet