Bold Sriracha Beef Burritos

Name: Bold Sriracha Beef Burritos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 1 lb lean (at least 80%) ground beef; 1 tablespoon plus 1 teaspoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix; 6 tablespoons Sriracha sauce; 1 can (4 oz) Old El Paso™ Chopped Green Chiles; 1 cup frozen cooked rice, heated as directed on package; 1 cup from 1 can (16 oz) Old El Paso™ Traditional Refried Beans; 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count); 3/4 cup shredded Cheddar cheese (3 oz); 2 tablespoons vegetable oil; Make it FRESH toppings, if desired (see below)

These quick beef and bean burritos are bold in flavor and will satisfy the hungriest appetite.

Prep 20 Minutes

Total Time 30 Minutes

Servings 8

Ingredient List

1 lb lean (at least 80%) ground beef
1 tablespoon plus 1 teaspoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
6 tablespoons Sriracha sauce
1 can (4 oz) Old El Paso™ Chopped Green Chiles
1 cup frozen cooked rice, heated as directed on package
1 cup from 1 can (16 oz) Old El Paso™ Traditional Refried Beans
1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
3/4 cup shredded Cheddar cheese (3 oz)
2 tablespoons vegetable oil
Make it FRESH toppings, if desired (see below)

Preparation

Heat oven to 375°F. Line cookie sheet with foil.
In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in 1 tablespoon of the taco seasoning mix, 2 tablespoons of the Sriracha sauce, the chiles, rice and beans.
Place tortillas on work surface. Brush one side of each tortilla with remaining Sriracha sauce. Spoon heaping 1/3 cup bean mixture down center of each tortilla; sprinkle heaping tablespoonful cheese over filling. Fold in ends of each tortilla; fold sides toward center, overlapping edges. Place seam-side down on cookie sheet.
In small bowl, mix oil and 1 teaspoon taco seasoning mix. Brush oil mixture on tops of burritos. Bake 12 to 15 minutes or until heated through. Serve with Make it FRESH toppings.

Expert Tips

Ideas for Make it FRESH toppings: shredded lettuce, diced tomatoes, sour cream, salsa
For extra spice, drizzle with Sriracha sauce before serving.

Nutrition

1 Serving Calories 360 (Calories from Fat 160); Total Fat 17g (Saturated Fat 6g ,Trans Fat 1 1/2g); Cholesterol 45mg; Sodium 940mg; Potassium 150mg; Total Carbohydrate 34g (Dietary Fiber 1g ,Sugars 2g); Protein 17g
% Daily Value: Vitamin A 6%; Vitamin C 15%; Calcium 10%; Iron 15%
Exchanges: 1 Starch; 1 1/2 Other Carbohydrate; 2 Lean Meat; 2 Fat
Carbohydrate Choice: 2

*Percent Daily Values are based on a 2,000 calorie diet