Grilled Steak Fajita Bowls

Try a twist on the traditional fajita using Old El Paso™ Soft Tortilla Bowls! These bowls make serving and eating your Mexican creation even easier. Keep this recipe for Grilled Steak Fajita Bowls close, because it'll come in handy whenever you need a quick, tasty meal.
Prep 15 Minutes
Total Time 30 Minutes
Servings 8

Ingredient List

  • 1 flank steak (2 to 3 lb)
  • 1 packet (1 oz) Old El Paso™ Fajita Seasoning Mix
  • 1 small onion, cut into thick slices
  • 1 red bell pepper, halved
  • 1 green bell pepper, halved
  • 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count)
  • Make it FRESH toppings, if desired (see below)
Advertisement
Advertisement
Recipe Continues Below

Preparation

  1. Heat gas or charcoal grill. Sprinkle steak generously with seasoning on both sides; press into steak.
  2. Place steak on direct heat of grill over medium heat; place vegetables (onion and bell peppers) on indirect heat of grill. Cover grill; cook 12 to 14 minutes for medium doneness. Remove from grill and let steak rest 10 minutes; cut into slices diagonally across the grain. Cut bell peppers into slices for serving.
  3. Spoon grilled steak and vegetables into tortillas. Serve with desired toppings.

Expert Tips

  • Flank steak is used in this recipe, but several other cuts of beef would work well. Both sirloin and top round would be delicious. Both can be purchased in 1-lb increments. Grill as directed in recipe, and let rest before slicing and adding to your steak fajita bowl.
  • Make it FRESH toppings ideas: diced avocado, fresh lime wedges, sour cream or crema.
  • You can use a red, white or yellow onion in this fajita steak bowl recipe.

Nutrition

  • 1 Taco Bowl Calories 280 (Calories from Fat 70);  Total Fat 8g (Saturated Fat 2 1/2g ,Trans Fat 0g);  Cholesterol 85mg;  Sodium 460mg;  Potassium 380mg;  Total Carbohydrate 17g (Dietary Fiber 0g ,Sugars 1g);  Protein 35g
  • % Daily Value: Vitamin A 10%;  Vitamin C 25%;  Calcium 2%;  Iron 20%
  • Exchanges: 1 Starch;  1/2 Vegetable;  4 1/2 Very Lean Meat;  1 Fat
  • Carbohydrate Choice: 1
*Percent Daily Values are based on a 2,000 calorie diet

Ratings and Reviews

You may also like...

Advertisement