Layered Guacamole Dip

Name: Layered Guacamole Dip
Prep time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 1 package (8 oz) cream cheese, softened; 1 container (8 oz) sour cream; 2 cloves garlic, finely chopped; 1 tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix; 3 large ripe avocados, pitted, peeled and mashed; 1 can (4 oz) Old El Paso™ Chopped Green Chiles; 2 tablespoons lime juice; 1/2 teaspoon salt; 1/2 cup diced plum (Roma) tomatoes (1 medium); 1/4 cup finely diced white onion; 1/4 cup finely chopped jalapeño slices from 1 jar (12 oz) Old El Paso™ Hot Jalapeño Slices; 1/2 cup crumbled queso fresco cheese; 2 tablespoons chopped fresh cilantro leaves; Tortilla chips, as desired

Is it 7-layer dip or is it guacamole? Who cares! It’s easy, cheesy and delicious.

Prep 30 Minutes

Total Time 30 Minutes

Servings 12

Ingredient List

1 package (8 oz) cream cheese, softened
1 container (8 oz) sour cream
2 cloves garlic, finely chopped
1 tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
3 large ripe avocados, pitted, peeled and mashed
1 can (4 oz) Old El Paso™ Chopped Green Chiles
2 tablespoons lime juice
1/2 teaspoon salt
1/2 cup diced plum (Roma) tomatoes (1 medium)
1/4 cup finely diced white onion
1/4 cup finely chopped jalapeño slices from 1 jar (12 oz) Old El Paso™ Hot Jalapeño Slices
1/2 cup crumbled queso fresco cheese
2 tablespoons chopped fresh cilantro leaves
Tortilla chips, as desired

Preparation

In medium bowl, mix cream cheese, sour cream, garlic and taco seasoning mix. Spread on medium plate or in low bowl.
In large bowl, mix avocados, green chiles, lime juice and salt. Spread over cream cheese mixture.
Top with tomatoes, onion, jalapeños and queso fresco cheese. Sprinkle with cilantro. Serve with chips.

Expert Tips

You can spread cream cheese mixture on platter, and prepare avocado mixture up to 4 hours ahead of time. Cover cream cheese mixture with plastic wrap, and refrigerate. Place avocado mixture in plastic container; press plastic wrap down on mixture to prevent browning, and refrigerate until ready to assemble dip.
For the prettiest chopped or diced tomato, remove seeds, and only use the flesh. To cut a plum tomato, slice off top and bottom 1/4 inch. Cut down side of tomato, and lay it flat. Cut seed packs away from flesh, and discard. Chop or dice tomato flesh.

Nutrition

1 Serving Calories 190 (Calories from Fat 150); Total Fat 17g (Saturated Fat 7g ,Trans Fat 0g); Cholesterol 35mg; Sodium 350mg; Potassium 270mg; Total Carbohydrate 7g (Dietary Fiber 2g ,Sugars 2g); Protein 3g
% Daily Value: Vitamin A 15%; Vitamin C 15%; Calcium 8%; Iron 2%
Exchanges: 1/2 Other Carbohydrate; 3 Fat
Carbohydrate Choice: 1/2

*Percent Daily Values are based on a 2,000 calorie diet